The secret here isn't in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as "plush"...
Author: Julia Moskin
Author: Molly O'Neill
Smoked chicken is given a husky taste that complements the inherent sweetness of the fowl and brings a hearty note to the pasta it's combined with. The...
Author: Molly O'Neill
Bluefish get a bad rap - people tend to describe their flavor as fishy and overpowering - but when the fish is caught fresh and eaten within a few days,...
Author: April Bloomfield
Author: Molly O'Neill
The secret here isn't in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as "plush"...
Author: Julia Moskin